Summer truffle in brine, preserved naturally, without artificial flavors and without preservatives. The Summer Truffle (Tuber aestivum Vitt), after harvesting, is cleaned, boiled and stored in its cooking water. The process ensures the maximum yield of the truffle which retains its original organoleptic characteristics without altering the aroma and flavor and is ready to be used on bruschetta, pasta, rice, eggs or for fillings.
 
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